Area 31 Restaurant Supports the MMC Mortgage Reduction Fund Program

Area 31, the breathtaking restaurant on the 16th floor of Kimpton’s EPIC Hotel, features seafood from its namesake region Fishing Area 31. This region is the ecologically sound marine waters of the Western Central Atlantic including the entire Florida coast, Central America and northern South America. All fish are short line caught while farm raised are farmed in sustainable waters.
 
Executive Chef John Critchley has launched a daily prix-fixe menu from the unique sustainable seafood locally caught in the regional waters of Area 31. While this menu is modified regularly due to careful fishing techniques, guests can expect similar selections from the five-course tasting menu, such as Smoked Kingfish Croquettes; Whitewater Clams; and Seared Texas Redfish. The sustainable seafood menu, which includes a glass of organic wine, is offered during their dinner service for $50 per person (excluding tax and gratuity).
 
Area 31 has committed a portion of proceeds to the Marine Mammal Conservancy (MMC) of the Florida Keys from the daily prix fixe menu.

Area 31′s generosity will support the Marine Mammal Conservancy’s rescue and rehabilitation of dolphins and whales and research and education about marine mammals and the oceans in which they live.

Area 31 is located on the 16th floor of Epic Hotel, Area 31 is located at:
270 Biscayne Boulevard Way
Miami, FL 33131
(305) 424-5234
Visit www.area31restaurant.com

Please visit Area 31 to support MMC and to enjoy a special dining experience.